Sunday, February 21, 2010

Master Chef Classic Beaver Creek and Bon Appetit Magazine

Parlay Wine participated in the Master Chef Classic in Beaver Creek which was sponsored by Bon Appetit magazine. We poured Parlay at the Grand Tasting Event held at the Ritz-Carlton. It was a great event. There were culinary and pastry tastings from celebrity chefs accentuated by wine, beer, and spirits from around the world. About 500 people attended the Sold Out event.


We couldn't have asked for a more perfect setting.


Here we are at our station getting ready for the crowds.






And our partner company (yep that's my mom) Churchill Cellars Pinot Noir from Sonoma California is pouring too.



Team Parlay! Our Colorado crew loves food, wine and great times.





Colorado College Tigers Unite



And here is our wonderful host Alison with our favorite chef Joey Campanaro of Little Owl in New York City.



And we did find a few extra moments to get in some runs.

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