Rosé Wine Pairing - Wine Enthusiast

I recently came across this wonderful Stuffed Zucchini Blossoms with Shellfish Salsa recipe from The Wine Enthusiast. An excellent pairning for Rosé

"Summertime is rosé-time, especially on the French Riviera, from where this recipe comes. Millionaires gather along the waterfronts, hosting glamorous fêtes aboard their luxury yachts, and the beautiful people wash it all down with rosé—preferably poured from magnum.

Dry rosés make great companions for a wide range of dishes, being versatile enough to move from shellfish to the lighter meats, with some of the more assertive bottlings even able to partner grilled burgers or steaks. This dish of stuffed zucchini blossoms with a shellfish salsa is on the light side, perfect for a hot summer night watching the waves lap the shore.

Thankfully, you don’t need to be on the Riviera to recreate this glamorous dish, and pairing it with a crisp glass of rosé will make you and your guests feel like a million bucks."

Check out the Recipe here.